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Parmesan Roasted Fennel

4 tbsp olive oil    
4 fennel bulbs     
1 tbsp fennel fronds    
⅓ cup shredded parmesan
Salt & pepper to taste

1  Preheat oven to 375°F.
2  Lightly oil 13” x 9” glass baking dish. 
3  Arrange fennel in the dish. Sprinkle with parmesan.
4  Drizzle with oil. Add salt and pepper.
5  Bake 45 min, or until fennel is golden brown.
6  Chop fennel fronds. Sprinkle over roasted fennel.