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Balsamic Mustard Greens

4 cups mustard greens    
1 red onion, chopped 
2 garlic cloves, minced
¼ cup pine nuts
¼ cup raisins
3 tbsp balsamic vinegar

1  Heat 1/4 cup water in a skillet.
2  Add greens. Cook over medium-high heat. 
3  Add raisins & red onion. Cover and cook for 10 min.
4  Meanwhile, saute garlic for 1 min. in another skillet.
5  Stir in pine nuts and remove from heat.
6  Toss greens with balsamic vinegar.
7  Add garlic/pine nut mixture and serve.