We grow over 30 different varieties of vegetables and fruit using only sustainable growing practices (that means without the use of nasty synthetic fertilizers or pesticides!) We harvest produce the day before market so you know it's fresh and nutrient dense!
Since 2010 we have harvested around 30,000 pounds of produce!
Some things we grow:
Kale, Collards, Swiss Chard, Mustard Greens, Cabbage, Spinach, Arugula, Salad Mix, Head Lettuce, Carrots, Beets, Radishes, Turnips, Kohlrabi, Bok Choy, Leeks, Fennel, Scallions, Garlic, Okra, Zucchini, Cucumber, Bell Peppers, Hot Peppers, Eggplant, Tomatoes, Cherry Tomatoes, Strawberries, Blackberries, Raspberries, Blueberries, Herbs, Potatoes, Sweet Potatoes & more!
Any suggestions- Let us know!