The farm began in 2010 when Reservoir Hill residents converted a vacant lot into an active urban farm with the help of hundreds of volunteers. The continued support of neighbors and the wider community has spirited our vision to improve access to healthy food.
The farm serves as a model community based project showing that providing neighborhoods access to land and resources is a sustainable way of revitalizing urban environments and building communities.
The goals of the Farm are to: pursue affordable sustainable fresh food sources, provide neighborhood job creation, and help promote greening and positive community activity.
The farm also implements its mission through farm-based learning programs such as gardening and cooking classes for children and adults. We believe that everyone has a right to affordable, healthy, quality food accessed in a way that is environmentally sustainable and socially just.