← Back to Recipes



Ginger Bok Choy

1 tbsp olive oil        
2 garlic cloves, minced    
1 tbsp ginger, minced
8 cups bok choy, chopped
2 tbsp soy sauce
Salt & pepper to taste

1  Heat oil in skillet over medium heat.
2  Add garlic & ginger. Cook 1 min.
3  Add bok choy and soy sauce.
4  Cook 3–5 minutes, until wilted and tender.
5  Season to taste with salt and pepper.  
6  Serve over jasmine rice.