EGGPLANT
Eggplant & Penne Pasta
½ box penne pasta
¼ cup olive oil
1 medium eggplant
½ lb cherry tomatoes
2 cloves garlic, minced
¼ tsp crushed red pepper
½ lb mozzarella
Salt & pepper to taste
DIRECTIONS
1 Cook pasta according to directions. Put aside.
2 Meanwhile, heat oil in skillet over medium-high heat.
3 Add eggplant. Cook until golden brown, 8–10 min.
4 Add tomatoes, garlic, red pepper & salt.
5 Cook 2–3 min over medium heat.
6 Add tomato mixture & mozzarella to pasta.