Remember all this bok choy? This never-ending bok choy....
So instead of Kimchi, I decided to use the rest and make something a tad different, a nice little refresher with radishes and b b b b beeeeeeets!
Add a little salt (I did 2 teaspoons for this kraut) with that bowl of radishes pictured above, three beets, and about 10-15 head of bok choy. Massage massage massage until ya have some brine going then pack it into a jar/crock and let the magic happen! Remember to keep checking up on your kraut every day or two!
Stay tuned for how this is pretty-n-pink kraut!